Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing
I was completely and utterly torn between two recipes, Jean-Georges Vongerichten’s chicken with a soy-whiskey glaze and Mochachocolata aka Rita incredibly delicious-looking chicken with a sticky rice...
View ArticlePastilla, Bastilla, Bisteeya, B’stilla, Bstilla… or whatever the heck you...
Err.. I couldn’t make up my mind on which spelling to use for this memorable Moroccan dish that combines the flavors and textures of savory meat, soft eggs, crunchy pastry and sweet spices. Though the...
View ArticleBraised Chicken in White Wine, Mustard & Tarragon
My seasonal food clock is somewhat ahead of schedule as I’m already craving foods usually enjoyed after the thermometer drops a few degrees, but I didn’t feel any guilt devouring this dish. This...
View ArticleRoast Chicken “stuffed under the skin”
Like many chefs, what I crave on a day off is the comfort of a simple roast chicken. However, in this blog you probably noticed we aren’t in the business of keeping it that simple, are we? Stuffing it...
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